Sea food was always plentiful where I increased on free airline coast of Florida. Shrimp would be a the evening meal staple within our house. This Scampi Shrimp recipe was formulated from a mix of tastes and ingredients from the in history favorite restaurant recipes within my hometown of St. Petersburg, Florida.
1 pound (peeled and deveined) jumbo fresh shrimp
1 medium onion, chopped
4 cloves garlic clove, minced
1 cup butter or margarine, melted
two tablespoons fresh lemon juice
1 teaspoon dried tarragon
1 teaspoon steak sauce
1 teaspoon Worcestershire sauce
Peel and devein shrimp. Prepare onion and garlic clove in butter inside a large skillet (medium heat), stirring constantly, 4 minutes. Add fresh lemon juice and then 3 ingredients. Provide a boil add shrimp and prepare, stirring constantly, three to five minutes or until shrimp turn pink. Serve over fettuccine. Yield: three or four servings
After I moved national of Florida where fresh sea food is plentiful, I additionally moved from the sea food niche restaurants that I’d always loved to dine at within my childhood. I started experimenting within my own kitchen, where I perfected this Scampi Shrimp recipe. Transpire was to produce a scampi recipe with the perfect mixture of herbs, worcestershire sauce and butter to attain great taste and excellent aroma. I love to serve it over fettuccine, however it may be offered over grain or other kind of pasta. It ought to be bending or perhaps tripled for any large group and utilizes a salad or vegetable of preference quietly.