July 15, 2016

Look at Healthy Foods in a New Light

cRecently I just read David Zinczenko and Matt Golulding’s popular book “Eat This Not Too: Restaurant Survival Guide.” It is a superb book, but I must admit, sometimes the choices around the “Not TooInch side looked awfully good and tempting. There’s grounds why people eat a lot unhealthy food, it tastes good. And albeit, I realize why many people don’t care just as much for that healthier options. But it